Bahçıvanoğlu Tarım was established as a family company in 2006 in İzmir Kınık. Our business, which correctly analyzes being a family business, has grown by constantly turning this feature into an advantage.
Our company, which started its production in 2006 on an area of 500 m2, with an annual capacity of 100 tons, today produces 2000 tons of dried tomatoes and plants per year with a 5000 m2 production facility, 5500 m3 cold storages, 10.000 m2 modern seedling production greenhouses, 300,000 m2 planting area and 800.000 m2 drying station. It has 1000 tons of cherry pepper processing capacity.
Our company, which was established to supply semi-finished products to manufacturers in the domestic and international markets, has become a company that exports all of our production to countries such as America, England, Germany and France at the point reached today. Our company continues to grow with new investments.
Health, taste and quality; It is the most basic principles that are indispensable for Bahçıvanoğlu Tarım's understanding of production.
Health: In our opinion, the first principle of production in the food sector is health and hygiene. Our company has ISO 22000:2005 and ISO 9001:2008 certificates. These two certificates show that the products produced in our company are produced under world-class production and food safety conditions. The drying phase, where hygiene is very important, is carried out in our drying stations far from residential areas and isolated from natural pollutants. In the process after the drying process, packaging and storage operations are carried out under hygienic conditions with our expert team.
Taste: We carry out all stages of our production meticulously so that our products leave a unique taste on the palates of our customers and become a sought-after product in terms of taste. That's why we produce our tomatoes in the Bakırçay Basin-Kınık plain, which is the homeland of tomatoes in Turkey, and we carefully select each one one by one.
Quality: Our company's technical facilities, hygiene approach, not delaying the promises, delivering the promised products to you flawlessly every time, product quality, It is the basis of our quality policy to be at the same perfection as the quality of human relations and to maintain it uninterruptedly.
It is a commercial sine qua non for us to be aware of the responsibilities and importance of our profession, not to engage in any commercial activity that may pose a danger to human health, and to stand behind our promises and the products we sell under all circumstances. The basis of these indispensables is our understanding of Health, Taste and Quality.
OUR PRODUCTION PROCESS FROM SEED TO CONSUMPTIONFor us, the production process starts with the selection of the best quality seeds, the most suitable seeds are selected among the seeds analyzed by our agricultural engineers, and the journey of taste begins until they reach the table. In our closed greenhouses, our seedlings are grown one by one with care. The seedlings that reach the appropriate height set out to be grown from the fertile soils of the Bakırçay basin. Tomatoes, whose all processes in the field are closely monitored, reach our factory to be picked and processed when they reach the appropriate maturity. Tomatoes processed in our factory are ready for shipment.
Our production, which we carry out with great care and care in all processes from seed to ready for consumption, is our most important basis for us to stand behind the products we sell under all circumstances.